Cheddar Cheese, Red Pepper, and Scallion Drop Scone
Product Number DSDS215 5-oz
Product Number DSDS4OZ409 4-oz
All Natural pre-formed Cheddar Cheese, Red Pepper, and Scallion drop scone dough. No proofing required, freezer to oven.
Made with the finest all natural ingredients – delicious!
Ingredients: Wheat Flour (niacin, reduced iron, thiamine, riboflavin, folic acid), Malted Barley Flour, Buttermilk Cheddar Cheese (milk, cheese culture, salt, and enzymes), Roasted Red Peppers, Butter (AA unsalted), Milk (whole), Eggs, Scallion, Sugar, Chives, Baking Powder (sodium acid, pyro-phosphate, sodium bicarbonate, corn starch, mono-calcium phosphate), Kosher Salt.
Contains the following allergens: Wheat, Milk, Eggs
Pre-heat oven before baking – not necessary to defrost scones. Place frozen scones on pan-lined baking trays, approximately 2″ apart. Egg wash (we recommend a half egg / half water mix). Look for a light golden brown color and a scone that is crusty on top and will not leave an impression when pressed lightly with finger tips. Please allow scones to cool before tasting. If they are broken open before cooling, they may appear to be unbaked in the center. If you find scone to be “doughy”, reduce the oven temperature and bake for 5 minutes longer.
For 5oz scones:
Convection oven: 25-30 min @ 300°
Rotating rack ovens: 25-30 min @ 325°
For 4oz scones:
Convection Oven: 25 min @ 300°
Rotating rack ovens: 25 min @ 325°
Since individual ovens vary, please make necessary adjustments.
Drop Scone 5oz
|Unit Quantity||60||Unit Size||5 oz|
|Case Net Weight||18.75 lbs||Case Gross Weight||19.75 lbs|
|Case Dimensions||12 1/2" x 9 1/2 " x 9"||TiHi||15 x 6|
|Pallet Weight||1777.5 lbs||Pallet Height||58"|
|Pallet Quantity||90||Frozen Shelf Life||120 days|
Drop Scone 4oz
|Unit Quantity||72||Unit Size||4oz|
|Case Net Weight||18 lbs||Case Gross Weight||19 lbs|
|Pallet Weight||1710 lbs||Pallet Height||58"|
|Pallet Quantity||90||Frozen Shelf Life||120 Days|