Ginger Sheeted Scone
Product Number DSSM220 – 1.5 oz.
Product Number DSS201 – 3.5 oz.
All Natural pre-formed Ginger sheeted scone dough. No proofing required, freezer to oven.
Made with the finest all natural ingredients – delicious!
Ingredients: Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Malted Barley Flour, Butter (AA unsalted), Cream, Diced Ginger, Sugar, Baking Powder (sodium acid, pyro-phosphate, sodium bicarbonate, corn starch, mono-calcium phosphate), Lemon Zest.
Contains the following allergens: Wheat, Milk
Pre-heat oven before baking – Not necessary to defrost scones.
Place frozen scones on pan lined baking trays approximately 2″apart. Egg wash and sprinkle lightly with sugar. Look for a light golden brown color and a scone that is crusty on top and will not leave an impression when pressed lightly with finger tips. Please allow scones to pressed lightly with finger tips. Please allow scones to cool before tasting. If they are broken open for cooling, they may appear to be unbaked in the center. If you find scone to be “doughy” reduce the oven temperature and bake for 5 minutes longer.
For 1.5oz scones:
Convection oven: 20 min @ 300°
Rotating rack ovens: 20 min @ 325°
For 3.5oz scones:
Convection Oven: 25 min @ 300°
Rotating rack ovens: 25 min @ 325°
Sheeted Scone 1.5 oz
|Unit Quantity||96||Unit Size||1.5 oz|
|Case Net Weight||9 lbs||Case Gross Weight||10 lbs|
|Case Dimensions||9" x 9" x 5"||TiHi||20 x 7|
|Pallet Weight||1400 lbs||Pallet Height||40"|
|Pallet Quantity||140||Frozen Shelf Life||180 days|
Sheeted Scone 3.5oz
|Unit Quantity||48||Unit Size||3.5 oz|
|Case Net Weight||10.5 lbs||Case Gross Weight||11.5 lbs|
|Case Dimensions||11 3/4" x 11 3/4 " x 4"||TiHi||12 x 10|
|Pallet Weight||1380 lbs||Pallet Height||52"|
|Pallet Quantity||120||Frozen Shelf Life||180 days|