Lemon Coconut Tea Cakes
Product Number DSETCC15OB Lemon Coconut
All Natural pre-formed Tea Cakes. No proofing required, freezer to oven.
Made with the finest all natural ingredients – delicious!
Wheat Flour (niacin, reduced iron, thiamine, riboflavin, folic acid), Sugar, Butter (AA Unsalted), Egg, Coconut, Milk (whole), Baking Powder (sodium acid, pyro-phosphate, sodium bicarbonate, corn starch, mono-calcium phosphate), Lemon Zest, Coconut Emulsion, Salt.
Pre-heat oven before baking. Not necessary to defrost tea cakes. Place frozen tea cakes on pan lined baking trays approximately 2” apart. Egg wash and lightly sugar. Look for a golden brown color. Do not over bake.
Convection Oven: 300° 14-16 mins
Rotating Rack Ovens: 325° 14-16 mins
|Unit Quantity||200||Unit Size||1.5oz|
|Case Net Weight||18.75 Lbs||Case Gross Weight||20 Lbs|
|Case Dimensions||15" x 11.25" x 12||TiHi||11x5|
|Pallet Weight||1020 lbs||Pallet Height||12x5|
|Pallet Quantity||55||Frozen Shelf Life||120 Days|