The buttery shortbread crust holds a moist almond lling made with pure almond our and has a layer of raspberry preserves tucked underneath. Topped with slivered almonds, this is an elegant, rich and addictive dessert. Steeped in a rich his- tory dating back to England in the early 1900’s, this Dere Street Bakewell Tart is a stellar repre- sentation of the original, and is sure to be one of your favourite new desserts. Perhaps Britain’s greatest culinary contribution to the dessert table, this traditional tart is delicious beyond belief. Best served with tea, a la mode, or with English custard (Crème Anglaise).
For your tea time or dessert pleasure, this moist and delicious dessert cake is available in two avors, orange and lemon. The moistness of this cake comes from the avor-some grittiness of the polenta and the tender rubble of the almond our. The orange or lemon highlight the eggy butteriness of the cake, making it rich and sharp at the same time. While it’s tempting to slice and eat a delicious hand held piece of this cake, it is best eaten with a fork and spoon accompanied by a scoop of ice cream of your choosing or lemon or orange sorbet. Add some pistachio or hazelnuts, orange segments and a mint leaf for a delicious and decorative nishing touch.
Our Polenta Cakes are unique, they're delicious and we're confident your customers will love them
Great for food service or retail, Dere Street's Cakes & Tarts can accommodate multiple occasions.
One of our top-selling items, the Bakewell tart is an incredibly delectable item you've got to try!