From The Beginning
The company was founded in 2004 by David and Robin Cooper and like most small businesses; it was started at home. Working out of the kitchen, the Cooper's peddled their scones to small bakeries in Fairfield County, CT. They were well received to say the least! Why? Because they made their products the way they are truly meant to be, flavorful and all natural. Add to that a flare for incorporating exotic ingredients, bountiful fruits from the Northwest and Northeast coasts of the US and fresh herbs and spices from around the world. From small bakeries in Fairfield County (who we still service today!) to national chains across America - Dere Street wants to ensure every bite is memorable.
All Natural Ingredients
At Dere Street our ever expanding product line will remain true to our belief that the food we eat should always be made using only the finest all natural ingredients.
We measure success by our ability to produce high quality products in a pleasant work environment, realizing that our workers are our greatest asset and that satisfied customers are the key to our success.
Success in turn leads to profitability which enables us to reward our employees and to partner with charitable organizations to “give back” to our global community.